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Pork Chops With Spiced Apple Stuffing

Gadget.Cook's picture
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Diced apple 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Raisins 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Grated orange rind 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Center cut pork chops 4 (Each 1 Inch Thick)
  Currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon

Preheat oven in Convection Bake single to 375°F (*350°F).
In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper.
Cut a pocket in each pork chop. Divide stuffing evenly among chops.
Arrange chops in 3-quart (9" x 13") baking dish.
Combine currant jelly and 2 tablespoons orange juice in glass measure. Microwave at HIGH 1 to 2 minutes. Stir well. Brush half of mixture over chops.
Convection Bake for 45 to 50 minutes or until tender.
Spoon remaining jelly mixture over chops before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 21.9 g109.5%

Trans Fat 0.2 g

Cholesterol 464.8 mg154.9%

Sodium 1590.6 mg66.3%

Total Carbohydrates 185 g61.8%

Dietary Fiber 7.7 g30.8%

Sugars 145.6 g

Protein 134 g268.2%

Vitamin A 22.6% Vitamin C 267.9%

Calcium 26.6% Iron 38%

*Based on a 2000 Calorie diet

Pork Chops With Spiced Apple Stuffing Recipe