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Pork Chops With Spiced Apple Stuffing

Gadget.Cook's picture
Ingredients
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Diced apple 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Raisins 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Grated orange rind 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Center cut pork chops 4 (Each 1 Inch Thick)
  Currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
Directions

Preheat oven in Convection Bake single to 375°F (*350°F).
In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper.
Cut a pocket in each pork chop. Divide stuffing evenly among chops.
Arrange chops in 3-quart (9" x 13") baking dish.
Combine currant jelly and 2 tablespoons orange juice in glass measure. Microwave at HIGH 1 to 2 minutes. Stir well. Brush half of mixture over chops.
Convection Bake for 45 to 50 minutes or until tender.
Spoon remaining jelly mixture over chops before serving.

Recipe Summary

Method: 
Baked
Ingredient: 
Pork

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