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Chili Pork Steaks

Mexican.Chef's picture
Ingredients
  Pork shoulder steaks 4 (Cut 1/2 Inch Thick)
  Chili powder 1 1⁄2 Tablespoon
  Dry oregano 1 Teaspoon
  Garlic salt 1 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Wine vinegar 3 Tablespoon
  Salad oil 3 Tablespoon
  Green chili salsa 2 Tablespoon
Directions

Trim and discard excess fat from steaks; set aside.
In a small bowl, combine chili powder, oregano, garlic salt, cumin, vinegar, and 1 tablespoon of the oil.
Rub mixture on both sides of steaks.
Cover and refrigerate for at least 2 hours or until next day.
Meanwhile, prepare Green Chile Salsa; cover and refrigerate.
Heat remaining 2 tablespoons oil in a wide frying pan over medium-high heat.
When oil is hot, add steaks and cook, turning once, until no longer pink when cut in thickest part (about 10 minutes total).

Recipe Summary

Method: 
Fried
Ingredient: 
Pork

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