Pineapple Pork Chops
|Center cut pork chops||6 , well trimmed|
|Canned crushed pineapple||8 Ounce (1 Can, Undrained)|
|Brown sugar||2 Tablespoon|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Trim off excess fat from pork chops and place in a large skillet over medium heat.
When fat begins to sizzle, add chops and cook 2 to 3 minutes on each side, or until lightly browned.
Remove fat pieces and pour off any excess fat.
Combine remaining ingredients in a small bowl and mix until well blended.
Pour over chops; cover, and cook 20 to 30 minutes over medium heat, turning chops occasionally.