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Pineapple Pork Chops

fast.cook's picture
Ingredients
  Center cut pork chops 6 , well trimmed
  Canned crushed pineapple 8 Ounce (1 Can, Undrained)
  Brown sugar 2 Tablespoon
  Wine vinegar 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

Trim off excess fat from pork chops and place in a large skillet over medium heat.
When fat begins to sizzle, add chops and cook 2 to 3 minutes on each side, or until lightly browned.
Remove fat pieces and pour off any excess fat.
Combine remaining ingredients in a small bowl and mix until well blended.
Pour over chops; cover, and cook 20 to 30 minutes over medium heat, turning chops occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pork

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