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Peachy Pork Picante

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  Boneless pork loin 1 Pound, cut into 1 inch cubes
  Taco seasoning mix 1 Tablespoon
  Minced parsley 2 Tablespoon
  Vegetable oil 2 Teaspoon
  Bottled chunky salsa 8 Ounce
  Peach preserves 1⁄4 Cup (4 tbs)

Combine taco seasoning and parsley; coat pork cubes with seasoning mixture.
Heat oil in heavy skillet over medium-high heat.
Add pork, cook and stir to brown, about 3 to 5 minutes.
Add salsa and preserves to pan, reduce heat, cook and simmer until tender, about 15 minutes

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 347

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 10.1 g50.4%

Trans Fat 0.2 g

Cholesterol 358.3 mg119.4%

Sodium 2454.1 mg102.3%

Total Carbohydrates 80 g26.8%

Dietary Fiber 0.99 g4%

Sugars 59.7 g

Protein 127 g254.1%

Vitamin A 86.5% Vitamin C 93.2%

Calcium 22.9% Iron 31.8%

*Based on a 2000 Calorie diet

Peachy Pork Picante Recipe