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Red Simmered Pork Cubes

Flavors.of.Asia's picture
Ingredients
  Grated ginger root 1 Tablespoon
  Sugar 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Cooking oil 2 Tablespoon
  Boneless pork 1 Pound, cut into 3/4 inch pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Star anise/1/2 teaspoon aniseed 1
  Thinly sliced mushrooms/One 4 1/2-ounce jar sliced mushrooms 1 Cup (16 tbs)
  Thinly sliced bamboo shoots 1⁄2 Cup (8 tbs)
Directions

In skillet cook gingerroot, sugar, and garlic in hot oil for 30 seconds or till sugar and garlic turn light brown.
Add pork and onion; cook and stir till pork is browned on all sides.
Combine water, soy sauce, dry sherry, salt, and star anise or aniseed.
Pour mixture into skillet.
Simmer, covered, for 30 minutes.
Stir in the sliced mushrooms and bamboo shoots.
Simmer mixture, covered, about 15 minutes more

Recipe Summary

Method: 
Simmering
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 615

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 16.9 g84.3%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 3085.3 mg128.6%

Total Carbohydrates 36 g12.1%

Dietary Fiber 6.3 g25.4%

Sugars 9.3 g

Protein 105 g210.6%

Vitamin A 1% Vitamin C 30.5%

Calcium 15.4% Iron 30%

*Based on a 2000 Calorie diet

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Red Simmered Pork Cubes Recipe