You are here

Oven Barbecued Pork

Flavors.of.Asia's picture
  Boneless pork loin 2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 2 Tablespoon
  Dry sherry 2 Tablespoon
  Five spice powder 1⁄2 Teaspoon (Homemade)

Cut pork crosswise into 1 -inch-thick slices; place in a single layer in shallow dish.
Mix soy sauce, honey, onion, sherry, and five spice powder.
Pour over pork.
Cover; marinate several hours or overnight in refrigerator, turning once or twice.
Drain, reserving marinade.
Place pork slices on rack in broiler pan.
Bake in a 350° oven 50 to 60 minutes or till done; turn and brush occasionally with reserved marinade.
Cut meat slices into thin strips.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 514

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 17.7 g88.4%

Trans Fat 0.5 g

Cholesterol 716.8 mg238.9%

Sodium 4223.4 mg176%

Total Carbohydrates 72 g24%

Dietary Fiber 1.8 g7.2%

Sugars 63.5 g

Protein 252 g503.8%

Vitamin A 24.1% Vitamin C 23.4%

Calcium 9.3% Iron 44%

*Based on a 2000 Calorie diet

Oven Barbecued Pork Recipe