Oven Barbecued Pork
|Boneless pork loin||2 Pound|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Thinly sliced green onion||2 Tablespoon|
|Dry sherry||2 Tablespoon|
|Five spice powder||1⁄2 Teaspoon (Homemade)|
Cut pork crosswise into 1 -inch-thick slices; place in a single layer in shallow dish.
Mix soy sauce, honey, onion, sherry, and five spice powder.
Pour over pork.
Cover; marinate several hours or overnight in refrigerator, turning once or twice.
Drain, reserving marinade.
Place pork slices on rack in broiler pan.
Bake in a 350° oven 50 to 60 minutes or till done; turn and brush occasionally with reserved marinade.
Cut meat slices into thin strips.