Preheat oven to 450° F.
Place olive oil in the bottom of a large shallow baking pan.
Sprinkle pork chops with salt and black pepper.
Arrange in a single layer in prepared pan.
Bake, uncovered, for 20 minutes, turning once.
Top chops with sweet fried peppers, wine and Italian seasoning.
Reduce oven temperature to 325° F.
Bake, uncovered, basting occasionally, until chops are cooked through, about 30 minutes.