Pork Chops With Peppers
|Olive oil||2 Tablespoon (Progresso)|
|Pork loin chops||6 , about 3/4 inch thick|
|Ground black pepper||1⁄4 Teaspoon|
|Sweet fried peppers||12 Ounce (Two Jars, 6 Ounce Each)|
|Dry vermouth/White wine||1⁄2 Cup (8 tbs)|
|Italian seasoning||1 Teaspoon|
Preheat oven to 450° F.
Place olive oil in the bottom of a large shallow baking pan.
Sprinkle pork chops with salt and black pepper.
Arrange in a single layer in prepared pan.
Bake, uncovered, for 20 minutes, turning once.
Top chops with sweet fried peppers, wine and Italian seasoning.
Reduce oven temperature to 325° F.
Bake, uncovered, basting occasionally, until chops are cooked through, about 30 minutes.