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Pork Chops With Peppers

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  Olive oil 2 Tablespoon (Progresso)
  Pork loin chops 6 , about 3/4 inch thick
  Salt 3⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Sweet fried peppers 12 Ounce (Two Jars, 6 Ounce Each)
  Dry vermouth/White wine 1⁄2 Cup (8 tbs)
  Italian seasoning 1 Teaspoon

Preheat oven to 450° F.
Place olive oil in the bottom of a large shallow baking pan.
Sprinkle pork chops with salt and black pepper.
Arrange in a single layer in prepared pan.
Bake, uncovered, for 20 minutes, turning once.
Top chops with sweet fried peppers, wine and Italian seasoning.
Reduce oven temperature to 325° F.
Bake, uncovered, basting occasionally, until chops are cooked through, about 30 minutes.

Recipe Summary


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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 824

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 24.7 g123.5%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 2467.9 mg102.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 6.1 g24.5%

Sugars 11 g

Protein 144 g287.8%

Vitamin A 26.1% Vitamin C 456.4%

Calcium 18.1% Iron 35.9%

*Based on a 2000 Calorie diet

Pork Chops With Peppers Recipe