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Barbecued Pork Backs

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  Meaty pork backbones/Ribs 6 Pound, cut into serving pieces
  Chili sauce 1 Cup (16 tbs)
  Pineapple preserves 12 Ounce (1 Jar, 1 Cup)
  Vinegar 1⁄3 Cup (5.33 tbs)

Season meat with salt.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Lower temperature control to 350° and continue baking 30 minutes.
Spoon off excess fat.
Combine remaining ingredients; brush on meat and continue baking at 350° about 30 minutes or till done, basting occasionally with sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4391 Calories from Fat 911

% Daily Value*

Total Fat 101 g155.3%

Saturated Fat 29.9 g149.4%

Trans Fat 0.9 g

Cholesterol 1878.1 mg626%

Sodium 2658.5 mg110.8%

Total Carbohydrates 234 g77.9%

Dietary Fiber 2.1 g8.5%

Sugars 143 g

Protein 601 g1201.3%

Vitamin A 16.9% Vitamin C 21.1%

Calcium 49.5% Iron 106.4%

*Based on a 2000 Calorie diet

Barbecued Pork Backs Recipe