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Barbecued Pork Backs

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Ingredients
  Meaty pork backbones/Ribs 6 Pound, cut into serving pieces
  Chili sauce 1 Cup (16 tbs)
  Pineapple preserves 12 Ounce (1 Jar, 1 Cup)
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

Season meat with salt.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Lower temperature control to 350° and continue baking 30 minutes.
Spoon off excess fat.
Combine remaining ingredients; brush on meat and continue baking at 350° about 30 minutes or till done, basting occasionally with sauce.

Recipe Summary

Method: 
Barbecue
Ingredient: 
Pork

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