Barbecued Pork Backs
|Meaty pork backbones/Ribs||6 Pound, cut into serving pieces|
|Chili sauce||1 Cup (16 tbs)|
|Pineapple preserves||12 Ounce (1 Jar, 1 Cup)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
Season meat with salt.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Lower temperature control to 350° and continue baking 30 minutes.
Spoon off excess fat.
Combine remaining ingredients; brush on meat and continue baking at 350° about 30 minutes or till done, basting occasionally with sauce.