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Fried Apples With Salt Pork

Global.Potpourri's picture
Ingredients
  Salt pork 1 Ounce
  Tart apples 4 , thinly sliced (cored)
  Brown sugar 2 Tablespoon (packed)
Directions

Remove rind from salt pork; slice meat thinly.
In skillet brown salt pork slowly.
Add apples and sugar.
Cover and cook till apples are tender and translucent, about 10 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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