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Fried Apples With Salt Pork

Global.Potpourri's picture
Ingredients
  Salt pork 1 Ounce
  Tart apples 4 , thinly sliced (cored)
  Brown sugar 2 Tablespoon (packed)
Directions

Remove rind from salt pork; slice meat thinly.
In skillet brown salt pork slowly.
Add apples and sugar.
Cover and cook till apples are tender and translucent, about 10 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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4.479165
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 403.7 mg16.8%

Total Carbohydrates 112 g37.2%

Dietary Fiber 9.1 g36.3%

Sugars 89 g

Protein 1 g2.9%

Vitamin A Vitamin C 1405.9%

Calcium 36.5% Iron 0.69%

*Based on a 2000 Calorie diet

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Fried Apples With Salt Pork Recipe