Fried Apples With Salt Pork
15 Jul 2010
|Salt pork||1 Ounce|
|Tart apples||4 , thinly sliced (cored)|
|Brown sugar||2 Tablespoon (packed)|
Remove rind from salt pork; slice meat thinly.
In skillet brown salt pork slowly.
Add apples and sugar.
Cover and cook till apples are tender and translucent, about 10 minutes, stirring occasionally.
Fried Apples With Salt Pork Recipe