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BULL'S-EYE KANSAS CITY STYLE BEE-STING RIBS

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Ingredients
  Pork spareribs 4 Pound, trimmed
  Honey 1⁄2 Cup (8 tbs)
  Chili powder 2 Tablespoon
  Barbecue sauce 1⁄2 Cup (8 tbs) (Bull'S-Eye Kansas City Style)
Directions

1. PLACE each rack of ribs on large sheet heavy-duty foil. Mix honey and chili powder; pour over ribs. Wrap in foil. Refrigerate 1 hour.
2. HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill ribs 2 hours.
3. REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining BBQ sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
190 Minutes
Ready In: 
195 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1465 Calories from Fat 975

% Daily Value*

Total Fat 108 g166.9%

Saturated Fat 40.6 g203.1%

Trans Fat 0 g

Cholesterol 352 mg117.3%

Sodium 521.8 mg21.7%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.6 g10.6%

Sugars 36.6 g

Protein 77 g154.1%

Vitamin A 48.7% Vitamin C 11.9%

Calcium 18.3% Iron 29%

*Based on a 2000 Calorie diet

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BULL'S-EYE KANSAS CITY STYLE BEE-STING RIBS Recipe