BULL'S-EYE KANSAS CITY STYLE BEE-STING RIBS
|Pork spareribs||4 Pound, trimmed|
|Honey||1⁄2 Cup (8 tbs)|
|Chili powder||2 Tablespoon|
|Barbecue sauce||1⁄2 Cup (8 tbs) (Bull'S-Eye Kansas City Style)|
1. PLACE each rack of ribs on large sheet heavy-duty foil. Mix honey and chili powder; pour over ribs. Wrap in foil. Refrigerate 1 hour.
2. HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill ribs 2 hours.
3. REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining BBQ sauce.