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Grilled Barbecue Ribs

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Barbecue ribs may be a summer favorite, but are delicious year-round!  Michelle McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins!
Ingredients
  Pork baby back ribs 4 Pound
  Barbecue sauce 1 Cup (16 tbs) (Bull Eye's Original)
Directions

Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat.
Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.

Tips
- Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
- Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
- Prepare using KRAFT Original Barbecue Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Barbecue
Occasion: 
Super Bowl
Interest: 
Tailgating
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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