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Grilled Smoked Pork Tenderloin

Make smoked pork tenderloin for your family at least once a month. If you love cooking try this dish.
Ingredients
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Garlic powder 1 Tablespoon
  Red pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Chili powder 2 Tablespoon
  Paprika 1 Tablespoon
  Black pepper 1 Tablespoon
  Coriander 1⁄2 Teaspoon
  Brown sugar 3 Tablespoon
  Chili pepper 1 Tablespoon (Sandia Pepper)
  Pork tenderloins 3 Pound (Two 1.5 Pound Pork Tenderloins)
Directions

Mix all the dry ingredients in a small bowl. Rub generously on the pork tenderloins. Place the tenderloins in the refrigerator for at least two hours. You could even prepare them ahead and let the rub absorb into the meat overnight.
Preparing the grill
Place aluminum foil on the bottom of the grill to catch any drippings. In the side box, place a large stack of charcoal and light it. Once the charcoal has cooked down, start adding pieces of soaked hickory or another wood you prefer. Continue adding charcoal as necessary to keep the temperature between 350 and 400 degrees. Place the meat on the center of the grill and cook for two hours over indirect heat. If the temperature gets too high, add some wet wood to the fire to bring down the temperature. Once the pork is cooked through, slice and serve.Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4
Cook up on the grill with these succulent pieces of pork tenderloin! Impress you family and friends with this dish! Ken impresses enough on this video to make you want to try!

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