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Filipino Pork Giniling

panlasangpinoy's picture
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.
Ingredients
  Ground pork 1 1⁄2 Pound
  Potatoes 1 1⁄2 Cup (24 tbs), diced
  Carrots 1 Cup (16 tbs), diced
  Tomato sauce 8 Ounce
  Garlic 6 Clove (30 gm), crushed
  Onion 1 Medium, minced
  Granulated sugar 1 Teaspoon
  Boiled eggs 4 , shelled
  Salt To Taste
  Pepper To Taste
  Cooking oil 3 Tablespoon
  Water 1 Cup (16 tbs)
Directions

1. Heat a cooking pot and pour-in the cooking oil.

2. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.

3. Add the onions and sauté until the texture becomes soft.

4. Put-in the ground pork and cook for 5 minutes.

5. Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.

6. Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.

7. Add salt, ground black pepper, and sugar then stir.

8. Put in the boiled eggs and turn off the heat.

9. Transfer to a serving bowl and serve.

10. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork
Restriction: 
High Protein
Servings: 
4
Subtitle: 
Filipino Stewed Ground Pork
This video is in Filipino.

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