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Filipino Pork Giniling

panlasangpinoy's picture
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.
  Ground pork 1 1⁄2 Pound
  Potatoes 1 1⁄2 Cup (24 tbs), diced
  Carrots 1 Cup (16 tbs), diced
  Tomato sauce 8 Ounce
  Garlic 6 Clove (30 gm), crushed
  Onion 1 Medium, minced
  Granulated sugar 1 Teaspoon
  Boiled eggs 4 , shelled
  Salt To Taste
  Pepper To Taste
  Cooking oil 3 Tablespoon
  Water 1 Cup (16 tbs)

1. Heat a cooking pot and pour-in the cooking oil.

2. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.

3. Add the onions and sauté until the texture becomes soft.

4. Put-in the ground pork and cook for 5 minutes.

5. Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.

6. Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.

7. Add salt, ground black pepper, and sugar then stir.

8. Put in the boiled eggs and turn off the heat.

9. Transfer to a serving bowl and serve.

10. Share and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
High Protein
Filipino Stewed Ground Pork
This video is in Filipino.

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 765 Calories from Fat 473

% Daily Value*

Total Fat 53 g81%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 122.5 mg40.8%

Sodium 231.4 mg9.6%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.8 g19.1%

Sugars 8.7 g

Protein 40 g79.2%

Vitamin A 113.3% Vitamin C 57.3%

Calcium 7.9% Iron 16.5%

*Based on a 2000 Calorie diet

Filipino Pork Giniling Recipe Video, Filipino Stewed Ground Pork