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Pork Patties

fast.cook's picture
Ingredients
  Pork 1 Pound, ground
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Fennel seed 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon, ground
  Pepper 1⁄8 Teaspoon
Directions

Beat egg slightly in large bowl.
Stir in remaining ingredients until well blended.
Shape mixture into 4 patties, each about 1/2 inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes, turning once, until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 639 Calories from Fat 169

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 4.8 g23.8%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 1103.7 mg46%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.6 g6.3%

Sugars 0.8 g

Protein 100 g200.6%

Vitamin A 1.1% Vitamin C 1.4%

Calcium 8.1% Iron 33%

*Based on a 2000 Calorie diet

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Pork Patties Recipe