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Barbecued Pork Chops With Liquid Smoke

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Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Mustard 1 Tablespoon
  Sugar 2 Tablespoon
  Lemon 1 , sliced
  Onion 1 Medium, sliced
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Liquid smoke 2 Tablespoon
  Pork chops 8
Directions

Simmer vinegar, water, mustard, sugar, lemon and onion for 20 minutes.
Add catsup, Worcestershire sauce and liquid smoke, and bring to a rapid boil.
Pour over the chops and bake for 1 hour and 25 minutes at 350°, turning once

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 781

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 27.5 g137.6%

Trans Fat 0.8 g

Cholesterol 625.5 mg208.5%

Sodium 2141.4 mg89.2%

Total Carbohydrates 97 g32.2%

Dietary Fiber 8.8 g35.2%

Sugars 70.1 g

Protein 196 g393%

Vitamin A 24.6% Vitamin C 137.3%

Calcium 39.1% Iron 57%

*Based on a 2000 Calorie diet

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Barbecued Pork Chops With Liquid Smoke Recipe