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Patchwork Kettle

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground sage 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can, Vegetarian)
  Water 10 3⁄4 Ounce (1 Soup Can)
  Milk 5 1⁄2 Ounce (1/2 Soup Can)
  Canadian bacon 1⁄2 Cup (8 tbs), cut into thin strips
  Chopped cooked spinach 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook onion with sage in butter until tender.
Blend in remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

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3.925
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 255

% Daily Value*

Total Fat 29 g44%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 124.6 mg41.5%

Sodium 2970.9 mg123.8%

Total Carbohydrates 62 g20.8%

Dietary Fiber 6 g24.1%

Sugars 19.2 g

Protein 35 g70.7%

Vitamin A 140.5% Vitamin C 22.9%

Calcium 30% Iron 20.7%

*Based on a 2000 Calorie diet

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Patchwork Kettle Recipe