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Patchwork Kettle

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground sage 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can, Vegetarian)
  Water 10 3⁄4 Ounce (1 Soup Can)
  Milk 5 1⁄2 Ounce (1/2 Soup Can)
  Canadian bacon 1⁄2 Cup (8 tbs), cut into thin strips
  Chopped cooked spinach 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook onion with sage in butter until tender.
Blend in remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

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