|Chopped onion||1⁄4 Cup (4 tbs)|
|Ground sage||1⁄8 Teaspoon|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Condensed vegetable soup||10 1⁄2 Ounce (1 Can, Vegetarian)|
|Water||10 3⁄4 Ounce (1 Soup Can)|
|Milk||5 1⁄2 Ounce (1/2 Soup Can)|
|Canadian bacon||1⁄2 Cup (8 tbs), cut into thin strips|
|Chopped cooked spinach||1⁄2 Cup (8 tbs)|
In saucepan, cook onion with sage in butter until tender.
Blend in remaining ingredients.
Heat; stir occasionally.