Orange Spiced Pork Chops
|Non-stick vegetable spray||1 Tablespoon|
|Pork top loin chops||6 , cut 1/2 inch thick and trimmed of fat|
|Orange juice||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Ground allspice||1⁄8 Teaspoon|
Spray bottom of a 12-inch skillet with non stick vegetable spray coating; brown pork chops on both sides.
Season with the salt and pepper; add the 1/4 cup orange juice.
Cover and simmer 25 to 30 minutes or till the meat is tender.
Meanwhile, using a vegetable peeler, remove a very thin layer of the peel from one of the oranges.
Slice the peel into julienne strips.
Peel and section both oranges and cut sections into 1/2 inch pieces; set aside, Simmer orange peel strips in the water for 15 minutes; drain well and set aside the orange peel strips.
To make sauce, in small saucepan combine sugar and cornstarch.
Stir in the 1 cup orange juice.
Cook and stir till thickened and bubbly.
Add the orange pieces, peel, and allspice.
Cook and stir 1 to 2 minutes more.