You are here

Pork Turnovers

Diet.Chef's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Chopped cooked pork 2 Cup (32 tbs)
  Applesauce 8 Ounce (1 Can)
  Dijon-style mustard 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Refrigerated biscuits 12 (2 Packages, Each Containing 6 Biscuits)
Directions

In a medium saucepan cook green pepper and onion in butter or margarine till tender.
Remove from heat; stir in pork, applesauce, mustard, ginger, and salt.
On floured surface roll each biscuit to a 5-inch circle.
Place about 1/3 cup of the pork mixture on 6 of the dough rounds, spreading meat mixture to with in 1/2 inch of edge.
Top with remaining dough rounds.
Moisten and press edges together; seal with tines of fork.
Brush with milk and sprinkle with sesame seed, if desired.
Place on an ungreased baking sheet.
Bake in a 400° oven for 10 to 12 minutes or till golden brown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.454165
Average: 4.5 (12 votes)