You are here

Pork Turnovers

Diet.Chef's picture
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Chopped cooked pork 2 Cup (32 tbs)
  Applesauce 8 Ounce (1 Can)
  Dijon-style mustard 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Refrigerated biscuits 12 (2 Packages, Each Containing 6 Biscuits)

In a medium saucepan cook green pepper and onion in butter or margarine till tender.
Remove from heat; stir in pork, applesauce, mustard, ginger, and salt.
On floured surface roll each biscuit to a 5-inch circle.
Place about 1/3 cup of the pork mixture on 6 of the dough rounds, spreading meat mixture to with in 1/2 inch of edge.
Top with remaining dough rounds.
Moisten and press edges together; seal with tines of fork.
Brush with milk and sprinkle with sesame seed, if desired.
Place on an ungreased baking sheet.
Bake in a 400° oven for 10 to 12 minutes or till golden brown

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 782

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 199.7 mg66.6%

Sodium 5775.6 mg240.7%

Total Carbohydrates 206 g68.6%

Dietary Fiber 7.3 g29.1%

Sugars 68.9 g

Protein 81 g161.8%

Vitamin A 13.4% Vitamin C 102.3%

Calcium 19.6% Iron 50.3%

*Based on a 2000 Calorie diet

Pork Turnovers Recipe