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Pork Chops With Cornmeal Breading

Grill.em's picture
Ingredients
  Pork chops 4
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Minced parsley 2 Tablespoon
  Powdered garlic 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Hot pepper flakes 1⁄4 Teaspoon
  Dried onion flakes 1⁄4 Teaspoon
  Extra virgin olive oil 4 Tablespoon (For Brushing Grill)
Directions

Mix breading ingredients and place mixture on a flat plate.
Roll pork chops in cornmeal mixture.
Let chops stand for 10 minutes.
Preheat stovetop grill.
Brush grill surface lightly with olive oil.
Cook pork chops over medium-high heat for about 3 to 4 minutes, until all traces of pink are gone on the inside and the meat is crusty on the outside.
Turn once during grilling.
Remove chops to individual plates and serve with Mango Chutney .
Good with sliced cucumbers and tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2228 Calories from Fat 1002

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 19.2 g95.9%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 376.7 mg15.7%

Total Carbohydrates 191 g63.8%

Dietary Fiber 20.2 g80.8%

Sugars 3.2 g

Protein 115 g230.5%

Vitamin A 79.3% Vitamin C 73%

Calcium 15.6% Iron 76.3%

*Based on a 2000 Calorie diet

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Pork Chops With Cornmeal Breading Recipe