Gourmet Stuffed Pork Chops
|Double pork chop||4 (With Slit In Boneless Side)|
|Olive oil||3 Tablespoon|
|Mozzarella cheese slice||4|
|Egg||1 , beaten|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
Preheat electric skillet to 250 degrees.
Lightly season inside slit of each chop with salt, pepper, and nutmeg.
Place a slice of cheese and ham inside each slit.
Close each opening with two toothpicks.
Dip chops in egg, moistening edges well.
Then dip in bread crumbs, pressing firmly around edges.
Add 3 tablespoons olive oil to skillet.
Brown both sides of each chop.
Sprinkle with salt and pepper, and a little paprika, if desired.
Cover and cook, turning only once, until pork is cooked through.
Total time will vary depending upon thickness of chops.
Serving size: Complete recipe
Calories 1700 Calories from Fat 1026
% Daily Value*
Total Fat 115 g176.9%
Saturated Fat 32.3 g161.5%
Trans Fat 0.5 g
Cholesterol 641.3 mg213.8%
Sodium 1687.6 mg70.3%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.1 g4.5%
Sugars 2.6 g
Protein 141 g282.1%
Vitamin A 13.1% Vitamin C
Calcium 45.5% Iron 37.6%
*Based on a 2000 Calorie diet