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Tangy Barbecued Franks

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, thinly sliced
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Frankfurters 1 Pound (8 To 10 Pieces)
Directions

In heavy 10-inch skillet over hot coals cook sliced onion, celery, green pepper, and garlic in butter or margarine till tender but not brown, about 10 minutes.
Stir in tomato soup, water, brown sugar, vinegar, mustard, Worcestershire, and hot pepper sauce.
Cover; bring to boil, allowing 15 to 20 minutes.
Score franks on bias; add to hot mixture.
Cook till heated through, about 10 minutes more, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2157 Calories from Fat 1381

% Daily Value*

Total Fat 155 g237.8%

Saturated Fat 68.6 g343.2%

Trans Fat 0 g

Cholesterol 420.3 mg140.1%

Sodium 5306.3 mg221.1%

Total Carbohydrates 125 g41.6%

Dietary Fiber 8.1 g32.5%

Sugars 90.8 g

Protein 67 g134.1%

Vitamin A 78% Vitamin C 114.5%

Calcium 137.9% Iron 110.4%

*Based on a 2000 Calorie diet

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Tangy Barbecued Franks Recipe