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Pork Chops Deluxe

Meat.World's picture
  Boneless pork chops 24 Ounce, trimmed (Six Four Ounce Each)
  Water 2 Tablespoon
  Canned diced tomatoes 14 1⁄2 Ounce, undrained
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Dijon mustard 2 Teaspoon
  Fresh mushrooms 1 Pound, sliced
  Salt 1⁄4 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
  Minced fresh parsley 2 Tablespoon

Coat a skillet with nonstick cooking spray; brown pork chops on both sides.
Remove and set aside.
Add water, scraping bottom of the skillet to loosen any browned bits.
Drain tomatoes, reserving juice; set tomatoes aside.
Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well.
Return chops to skillet.
Cover and simmer for 30 minutes or until pork is tender.
Stir in tomatoes; heat through.
Combine rice and parsley.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 561

% Daily Value*

Total Fat 63 g97%

Saturated Fat 20.5 g102.5%

Trans Fat 0.4 g

Cholesterol 455.9 mg152%

Sodium 3345.6 mg139.4%

Total Carbohydrates 250 g83.3%

Dietary Fiber 19.4 g77.4%

Sugars 13 g

Protein 190 g379.1%

Vitamin A 138.6% Vitamin C 152%

Calcium 27.2% Iron 120.6%

*Based on a 2000 Calorie diet

Pork Chops Deluxe Recipe