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Pork Chops Deluxe

Meat.World's picture
Ingredients
  Boneless pork chops 24 Ounce, trimmed (Six Four Ounce Each)
  Water 2 Tablespoon
  Canned diced tomatoes 14 1⁄2 Ounce, undrained
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Dijon mustard 2 Teaspoon
  Fresh mushrooms 1 Pound, sliced
  Salt 1⁄4 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
  Minced fresh parsley 2 Tablespoon
Directions

Coat a skillet with nonstick cooking spray; brown pork chops on both sides.
Remove and set aside.
Add water, scraping bottom of the skillet to loosen any browned bits.
Drain tomatoes, reserving juice; set tomatoes aside.
Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well.
Return chops to skillet.
Cover and simmer for 30 minutes or until pork is tender.
Stir in tomatoes; heat through.
Combine rice and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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