Roast Pork Party Style
|Loin pork||3 Pound|
|Apple slice||3 , cut in half or 1/4-inch thick|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Madeira/Sherry||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Make 6 slits almost to bone in pork loin.
Place a slice of onion and 1/2 slice apple in each slit.
Rub roast with sage.
Roast fat side up at 325°F. for 2 hours.
Pour off fat.
Combine soup and Madeira; pour over meat.
Roast 30 minutes more or until done, basting often with soup (total roasting time takes 35 to 40 minutes per pound or 170°F.
on meat thermometer).
Remove meat from pan.
On top of range, in roasting pan, add water to soup.
Heat, stirring to loosen browned bits.