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Roast Pork Party Style

Gourmet.station's picture
Ingredients
  Loin pork 3 Pound
  Onion slice 6
  Apple slice 3 , cut in half or 1/4-inch thick
  Sage 1⁄4 Teaspoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Madeira/Sherry 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Make 6 slits almost to bone in pork loin.
Place a slice of onion and 1/2 slice apple in each slit.
Rub roast with sage.
Tie securely.
Roast fat side up at 325°F. for 2 hours.
Pour off fat.
Combine soup and Madeira; pour over meat.
Roast 30 minutes more or until done, basting often with soup (total roasting time takes 35 to 40 minutes per pound or 170°F.
on meat thermometer).
Remove meat from pan.
On top of range, in roasting pan, add water to soup.
Heat, stirring to loosen browned bits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party

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