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Roast Pork With Red Cabbage, Apples And Potatoes

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Ingredients
  Vegetable oil 2 Tablespoon
  Boneless pork 3 Pound
  Yellow onion 1 Medium, finely chopped
  Thinly sliced cabbage 4 Cup (64 tbs) (Red Colored)
  Small new potatoes 2 Pound, peeled and quartered
  Tart green apples 3 Medium, peeled, cored and thinly sliced
  Dark brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Red wine vinegar 1 Tablespoon
Directions

Preheat the oven to 375° F.
Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute.
Add the pork and brown on all sides about 10 minutes.
Remove the pork and set aside.
Add the onion to the casserole and saute, stirring occasionally, until soft about 5 minutes.
Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and vinegar, and bring to a simmer, then return the pork to the casserole.
Transfer the casserole to the oven.
Bake, uncovered, stirring the cabbage mixture and turning the pork occasionally, about 1 1/2 hours or until a meat thermometer inserted in the center of the thickest part of the pork reads 155° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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