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Roast Pork With Red Cabbage, Apples And Potatoes

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  Vegetable oil 2 Tablespoon
  Boneless pork 3 Pound
  Yellow onion 1 Medium, finely chopped
  Thinly sliced cabbage 4 Cup (64 tbs) (Red Colored)
  Small new potatoes 2 Pound, peeled and quartered
  Tart green apples 3 Medium, peeled, cored and thinly sliced
  Dark brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Red wine vinegar 1 Tablespoon

Preheat the oven to 375° F.
Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute.
Add the pork and brown on all sides about 10 minutes.
Remove the pork and set aside.
Add the onion to the casserole and saute, stirring occasionally, until soft about 5 minutes.
Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and vinegar, and bring to a simmer, then return the pork to the casserole.
Transfer the casserole to the oven.
Bake, uncovered, stirring the cabbage mixture and turning the pork occasionally, about 1 1/2 hours or until a meat thermometer inserted in the center of the thickest part of the pork reads 155° F.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3455 Calories from Fat 1290

% Daily Value*

Total Fat 144 g221%

Saturated Fat 41.6 g207.8%

Trans Fat 0.9 g

Cholesterol 870.8 mg290.3%

Sodium 4251.1 mg177.1%

Total Carbohydrates 179 g59.7%

Dietary Fiber 32 g127.8%

Sugars 83.2 g

Protein 299 g598.7%

Vitamin A 13.9% Vitamin C 447.1%

Calcium 53.4% Iron 62.3%

*Based on a 2000 Calorie diet


Roast Pork With Red Cabbage, Apples And Potatoes Recipe