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Pork Chops N Vegetables

Quick.easy.cooking's picture
Ingredients
  Oil 2 Tablespoon
  Pork loin chops 6 (1/2 Inch Thick)
  Green pepper 1 , cut into strips
  Flour 2 Tablespoon
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Worcestershire sauce 2 Tablespoon (Lea And Perrins)
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
  Tomatoes 2 Medium, cut into wedges
Directions

In large skillet heat oil.
Add chops, 3 at a time; brown well on both sides; remove and set aside.
Add green pepper; saute for 3 minutes; remove and set aside.
Stir in flour; cook and stir for 1 minute.
Blend in next 4 ingredients.
Bring to boiling point.
Return chops to skillet; spoon sauce over chops.
Cover and simmer until chops are tender, about 1 hour.
Stir in tomatoes and sauteed green pepper.
Cover and simmer 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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