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Apple Orange Stuffed Pork Chops's picture
  Pork loin chops 6 , cut 1 1/2 inches thick
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped unpeeled apple 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Egg 1 , beaten
  Toasted raisin bread cubes 1 1⁄2 Cup (24 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Orange 1 , sectioned and chopped
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon

Make a slit in each chop by cutting from fat side almost to bone.
Season cavity with a little salt and pepper.
In small saucepan cook celery and apple in butter till tender but not brown.
Combine egg, bread cubes, orange peel, chopped orange, salt, and cinnamon.
Pour cooked celery and apple over bread cube mixture; toss lightly.
Spoon about 1/4 cup stuffing into each pork chop.
Securely fasten pocket opening with wooden picks.
Grill chops over medium coals about 20 minutes.
Turn meat and grill till done, 15 to 20 minutes more.
Before serving, remove the picks

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 889

% Daily Value*

Total Fat 98 g151.4%

Saturated Fat 37.4 g186.9%

Trans Fat 0.6 g

Cholesterol 745.1 mg248.4%

Sodium 1908.4 mg79.5%

Total Carbohydrates 245 g81.6%

Dietary Fiber 19.7 g78.6%

Sugars 94.6 g

Protein 177 g355%

Vitamin A 33.5% Vitamin C 128.1%

Calcium 26.6% Iron 70.5%

*Based on a 2000 Calorie diet

Apple Orange Stuffed Pork Chops Recipe