You are here

Apple Orange Stuffed Pork Chops

Chef.at.Home's picture
Ingredients
  Pork loin chops 6 , cut 1 1/2 inches thick
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped unpeeled apple 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Egg 1 , beaten
  Toasted raisin bread cubes 1 1⁄2 Cup (24 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Orange 1 , sectioned and chopped
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
Directions

Make a slit in each chop by cutting from fat side almost to bone.
Season cavity with a little salt and pepper.
In small saucepan cook celery and apple in butter till tender but not brown.
Combine egg, bread cubes, orange peel, chopped orange, salt, and cinnamon.
Pour cooked celery and apple over bread cube mixture; toss lightly.
Spoon about 1/4 cup stuffing into each pork chop.
Securely fasten pocket opening with wooden picks.
Grill chops over medium coals about 20 minutes.
Turn meat and grill till done, 15 to 20 minutes more.
Before serving, remove the picks

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)