Apple Orange Stuffed Pork Chops
|Pork loin chops||6 , cut 1 1/2 inches thick|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped unpeeled apple||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Toasted raisin bread cubes||1 1⁄2 Cup (24 tbs)|
|Grated orange peel||1⁄2 Teaspoon|
|Orange||1 , sectioned and chopped|
|Ground cinnamon||1⁄8 Teaspoon|
Make a slit in each chop by cutting from fat side almost to bone.
Season cavity with a little salt and pepper.
In small saucepan cook celery and apple in butter till tender but not brown.
Combine egg, bread cubes, orange peel, chopped orange, salt, and cinnamon.
Pour cooked celery and apple over bread cube mixture; toss lightly.
Spoon about 1/4 cup stuffing into each pork chop.
Securely fasten pocket opening with wooden picks.
Grill chops over medium coals about 20 minutes.
Turn meat and grill till done, 15 to 20 minutes more.
Before serving, remove the picks