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Pineapple Pork Patties

Magical.Palate's picture
Ingredients
  Lean ground pork 1 1⁄2 Pound
  Egg 1
  Garlic 2 Clove (10 gm), minced / pressed
  Onion 1 Medium, finely chopped
  Green pepper 1 Medium, seeded and finely chopped
  Ground cumin 3⁄4 Teaspoon
  English muffins 4 , split and toasted
  Canned pineapple slices 8 , well drained
  Salt To Taste
  Pepper To Taste
  Oregano leaves To Taste
Directions

In a bowl, combine pork, egg, garlic, onion, green pepper, salt, pepper, oregano, and cumin.
Divide into 8 equal portions; shape each into a 4-inch patty.
Heat a wide frying pan over medium heat; add patties and cook, turning once, until meat is well browned on both sides and no longer pink when slashed (6 to 7 minutes on each side).
Place patties on muffin halves and keep warm.
Add pineapple to pan and cook, turning, until lightly browned on both sides.
Place on top of patties.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday

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