Pineapple Pork Patties
|Lean ground pork||1 1⁄2 Pound|
|Garlic||2 Clove (10 gm), minced / pressed|
|Onion||1 Medium, finely chopped|
|Green pepper||1 Medium, seeded and finely chopped|
|Ground cumin||3⁄4 Teaspoon|
|English muffins||4 , split and toasted|
|Canned pineapple slices||8 , well drained|
|Oregano leaves||To Taste|
In a bowl, combine pork, egg, garlic, onion, green pepper, salt, pepper, oregano, and cumin.
Divide into 8 equal portions; shape each into a 4-inch patty.
Heat a wide frying pan over medium heat; add patties and cook, turning once, until meat is well browned on both sides and no longer pink when slashed (6 to 7 minutes on each side).
Place patties on muffin halves and keep warm.
Add pineapple to pan and cook, turning, until lightly browned on both sides.
Place on top of patties.