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Pork Chops Stuffed With Smoked Cheese

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Ingredients
  Pork loin chops 60 Ounce, cut 1 inch thick (6 Pieces, About 10 Ounces Each)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Shredded smoked mozzarella cheese/Smoked gouda cheese 1⁄2 Cup (8 tbs)
  Chopped prosciutto/Ham 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

1. Trim excess fat from chops. With a sharp knife, slit a pocket in meaty part of each chop, cutting toward bone. Season chops with salt and 1/4 teaspoon pepper.
2. In a small bowl, combine bread crumbs, cheese, prosciutto or ham, and remaining 1/4 teaspoon pepper. Stuff filling into chops; fasten closed with toothpicks.
3. In a large frying pan, heat olive oil over medium-high heat. Add chops and cook, turning once, 3 to 5 minutes, or until browned on both sides. Add water and bring to a boil. Reduce heat to low, cover, and cook 20 to 30 minutes, or until tender and white throughout, turning once. Remove toothpicks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Interest: 
Everyday

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