Preparation Combine salt, pepper, and five-spice in a small bowl.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning once, for 4 minutes on each side or until meat near bone is no longer pink in center.
Sprinkle with green onion and Worcestershire sauce.