Five Spice Broiled Pork Chops
|Black pepper||1⁄2 Teaspoon|
|Chinese five spice||1⁄4 Teaspoon|
|Pork chops||32 Ounce, cut 1/2-inch thick (4 Chops, 8 Ounce Each)|
|Sesame oil||4 Teaspoon|
|Green onion with tops||1 , slivered|
|Worcestershire sauce||1 Tablespoon|
Preparation Combine salt, pepper, and five-spice in a small bowl.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning once, for 4 minutes on each side or until meat near bone is no longer pink in center.
Sprinkle with green onion and Worcestershire sauce.