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Five Spice Broiled Pork Chops

Chef.at.Home's picture
Ingredients
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Chinese five spice 1⁄4 Teaspoon
  Pork chops 32 Ounce, cut 1/2-inch thick (4 Chops, 8 Ounce Each)
  Sesame oil 4 Teaspoon
  Green onion with tops 1 , slivered
  Worcestershire sauce 1 Tablespoon
Directions

Preparation Combine salt, pepper, and five-spice in a small bowl.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning once, for 4 minutes on each side or until meat near bone is no longer pink in center.
Sprinkle with green onion and Worcestershire sauce.

Recipe Summary

Cuisine: 
Asian
Method: 
Grilling
Ingredient: 
Pork

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