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Tasty Pork Nuggets

Meat.World's picture
Ingredients
  Cornflake crumbs 1 Cup (16 tbs)
  Non stick spray 1
  Toasted wheat germ 1⁄3 Cup (5.33 tbs)
  Sesame seeds 3 Tablespoon
  Dried parsley flakes 1 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground mustard 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lean boneless pork 1 Pound, cut into 1-inch x 1-1/2-inch cubes
  Plain non-fat yogurt 1 Cup (16 tbs)
Directions

Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon pepper and salt if desired; set aside.
Dip pork cubes in yogurt, then roll in crumb mixture.
Arrange pork in a single layer on a baking pan coated with nonstick cooking spray.
Bake at 400° for 15-18 minutes or until juices run clear.
For a crispier coating, broil for 2-3 minutes after baking.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork

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