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Spicy Pork Skillet

Diet.Chef's picture
  Boneless pork 3⁄4 Pound, cut into thin strips and trimmed of fat
  Onion 1 Medium, thinly sliced
  Cooking oil 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Green pepper 1 Large, cut into strips
  Sliced pimientos 2 Ounce, drained (1 Jar)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)

In 10-inch skillet brown pork strips and sliced onion in hot cooking oil.
Combine tomato sauce, water, chili powder, Worcestershire sauce, salt, and red pepper; add to meat in skillet.
Cover and simmer for 15 minutes or till meat is tender, Stir in the drained corn, green pepper strips, and drained pimiento.
Simmer, uncovered, for 10 minutes or till green pepper is tender and some of the liquid has evaporated.
Sprinkle cheese atop before serving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 514

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 18.1 g90.5%

Trans Fat 0.2 g

Cholesterol 248.1 mg82.7%

Sodium 2343.3 mg97.6%

Total Carbohydrates 79 g26.3%

Dietary Fiber 21.6 g86.5%

Sugars 44.4 g

Protein 93 g185%

Vitamin A 101% Vitamin C 343.5%

Calcium 36.1% Iron 39.9%

*Based on a 2000 Calorie diet

Spicy Pork Skillet Recipe