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  Hickory chips 1⁄2 Cup (8 tbs)
  Catsup 3⁄4 Cup (12 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Dry mustard 2 Teaspoon
  Paprika 2 Teaspoon
  Chili powder 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Bay leaves 2
  Cumin seed 1 Teaspoon, crushed
  Dried thyme 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Loin pork 4 Pound (Back Ribs Or Spareribs)
  Pork loin back ribs/Spareribs 4 Pound

Soak hickory chips in enough water to cover for about 1 hour before cooking time; drain.
In saucepan stir together catsup, onion, oil, vinegar, water, lemon juice, Worcestershire sauce, brown sugar, dry mustard, paprika, chili powder, garlic, bay leaves, cumin seed, thyme, salt, and pepper; simmer 10 minutes.
Lace ribs accordion-style on spit; secure with holding forks.
In covered grill place hot coals on both sides of foil drip pan.
Sprinkle coals with some dampened hickory chips.
Attach spit; position drip pan under meat.
Turn on motor; lower the grill hood or cover with foil tent.
Grill the ribs over hot coals till done, about 1 hour.
Sprinkle the coals with chips every 20 minutes.
Brush ribs frequently with sauce mixture during the last 15 minutes of cooking.
Pass the remaining sauce.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6812 Calories from Fat 3365

% Daily Value*

Total Fat 386 g594.5%

Saturated Fat 116.7 g583.4%

Trans Fat 0.8 g

Cholesterol 2382.5 mg794.2%

Sodium 6858.7 mg285.8%

Total Carbohydrates 115 g38.4%

Dietary Fiber 12.5 g50.1%

Sugars 65.6 g

Protein 706 g1412.7%

Vitamin A 206.6% Vitamin C 157%

Calcium 101.8% Iron 277%

*Based on a 2000 Calorie diet

Hickory Smoked Royal Ribs Recipe