You are here

Saucy Apple Pork Roast

Diabetic.Foodie's picture
  Boneless pork top loin roast 4 Pound, tied (Double Loin, 1 Piece)
  Boneless pork loin roast 4 Pound, tied (Double Loin, 1 Piece)
  Garlic 3 Clove (15 gm), cut into thin slices
  Coarse salt/Salt 1 Teaspoon
  Dried rosemary 1 Teaspoon, crushed
  Coarsely ground black pepper 1⁄2 Teaspoon
  Apples 3 Medium, cored and cut into wedges
  Apple juice/Apple cider 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dry mustard 2 Teaspoon

Trim fat from meat.
Cut small slits (about 1/2 inch wide and 1 inch deep) in meat; insert a slice of garlic in each slit.
In a small bowl combine salt, rosemary, and black pepper.
Rub rosemary mixture evenly over meat.
Place meat on a rack in a shallow roasting pan.
Insert a meat thermometer into center of meat.
Roast in a 325° oven about 2 hours or until meat thermometer registers 155°F.
Meanwhile, in a large bowl combine, apples, apple juice, brown sugar, lemon juice, and dry mustard.
Add apple mixture to roasting pan the last 30 minutes of roasting.
Transfer meat to a serving platter.
Cover meat loosely with foil; let stand for minutes (the meat's temperature will rise 5°F during standing).
Remove the rack from roasting pan.
Stir the apple wedges into pan juices.
Cut the meat into slices.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)


Saucy Apple Pork Roast Recipe