16 Ounce (boneless, about 1/2 inch thick, 4 ounces each)
Place orange juice in a shallow bowl.
In another shallow bowl, combine bread crumbs and seasoned salt.
Dip pork chops in orange juice, then coat with crumb mixture.
In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side until juices run clear.