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Breaded Pork Chops

fast.cook's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Seasoned bread crumbs 1 1⁄2 Cup (24 tbs)
  Seasoned salt 2 Teaspoon
  Pork loin chops 16 Ounce (boneless, about 1/2 inch thick, 4 ounces each)
  Olive oil 3 Tablespoon
Directions

Place orange juice in a shallow bowl.
In another shallow bowl, combine bread crumbs and seasoned salt.
Dip pork chops in orange juice, then coat with crumb mixture.
In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side until juices run clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork

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