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Pork Chops With Tomatoes & Garlic

fast.cook's picture
Ingredients
  Pork chops 6 Large
  Onion 1 Medium, sliced
  Garlic 2 Clove (10 gm), minced
  Tomatoes 29 Ounce, diced
  Chicken broth 1 1⁄4 Cup (20 tbs)
Directions

In a large skillet or Dutch oven, brown the pork chops on both sides.
Drain off excess fat.
Add remaining ingredients to the pork chops.
Salt and pepper, to taste.
Cover and simmer over medium-low heat for 1 hour, or until very tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork

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