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Pork Chops With Tomatoes & Garlic

fast.cook's picture
  Pork chops 6 Large
  Onion 1 Medium, sliced
  Garlic 2 Clove (10 gm), minced
  Tomatoes 29 Ounce, diced
  Chicken broth 1 1⁄4 Cup (20 tbs)

In a large skillet or Dutch oven, brown the pork chops on both sides.
Drain off excess fat.
Add remaining ingredients to the pork chops.
Salt and pepper, to taste.
Cover and simmer over medium-low heat for 1 hour, or until very tender.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 570

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 20.7 g103.4%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 1179 mg49.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 13.6 g54.3%

Sugars 31.8 g

Protein 152 g304.5%

Vitamin A 137.9% Vitamin C 204.6%

Calcium 27.7% Iron 39.5%

*Based on a 2000 Calorie diet

Pork Chops With Tomatoes & Garlic Recipe