You are here

Sauerkraut And Pork Chops

Chef.at.Home's picture
Ingredients
  Lean pork loin chops 4
  Sauerkraut 2 Cup (32 tbs), drained
  Apple 1 Small, peeled and sliced
  Caraway seeds 1 Teaspoon
Directions

1. Brown pork chops in skillet. Mix sauerkraut with meat juices in skillet.
2. Layer half of sauerkraut, half of apple slices, and half of caraway seeds in casserole.
3. Arrange pork chops over top of mixture.
4. Layer remaining sauerkraut, apple, and caraway seeds.
5. Cover and bake in 350° F oven for 1 1/2 hours or until pork is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
3.903335
Average: 3.9 (15 votes)