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BBQ Pulled Pork in a Crockpot

scrapping247's picture
This is one of the classic dishes of American cuisine.
  Pork roast/Pork butt / rump roast 3 1⁄2 Pound
  Crushed pineapples 1⁄2 Can (5 oz)
  Onion soup mix 1 Tablespoon (1 Package, Envelope)
  Brown sugar 3⁄4 Cup (12 tbs), diluted in 0.50 cup water
  Water 1⁄2 Cup (8 tbs)
  Sea salt 1 1⁄2 Tablespoon
  Oregano 1 Teaspoon
  Barbeque sauce 18 Ounce (1 Bottle)

Put all ingredients in crockpot according to how it is listed above except for barbeque sauce).
Cover crockpot and turn temperature to high for 5 hours.
After, remove pork from crockpot and shred using 2 forks.
Remove drippings from crockpot.
Return shredded pork in crockpot.
Add about 3/4 cups of drippings and 1 bottle of barbecue sauce to shredded meat.
Turn crockpot on high for 1 hour.
Serve with cornbread and baked potatoes. Enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
360 Minutes
Ready In: 
365 Minutes
Want to try a delicious pork dish that is easy to make? Try making BBQ Pulled Pork in a Crockpot with this chef in the video. She has a 3.5 pound pork roast and by adding pineapple and soup mix, she slow cooks it in the Crockpot for 5 hours. It’s real simple and all one needs a little patience as the recipe cooks for long hours.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1245 Calories from Fat 629

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 281.8 mg93.9%

Sodium 4754.6 mg198.1%

Total Carbohydrates 78 g26%

Dietary Fiber 1.1 g4.4%

Sugars 69.7 g

Protein 71 g141.6%

Vitamin A 2.3% Vitamin C 12.2%

Calcium 12.4% Iron 53.1%

*Based on a 2000 Calorie diet

BBQ Pulled Pork In A Crockpot Recipe Video