This is one of the classic dishes of American cuisine.
Pork roast/Pork butt / rump roast
3 1⁄2 Pound
1⁄2 Can (5 oz)
Onion soup mix
1 Tablespoon (1 Package, Envelope)
3⁄4 Cup (12 tbs), diluted in 0.50 cup water
1⁄2 Cup (8 tbs)
1 1⁄2 Tablespoon
18 Ounce (1 Bottle)
Put all ingredients in crockpot according to how it is listed above except for barbeque sauce).
Cover crockpot and turn temperature to high for 5 hours.
After, remove pork from crockpot and shred using 2 forks.
Remove drippings from crockpot.
Return shredded pork in crockpot.
Add about 3/4 cups of drippings and 1 bottle of barbecue sauce to shredded meat.
Turn crockpot on high for 1 hour.
Serve with cornbread and baked potatoes. Enjoy!
Want to try a delicious pork dish that is easy to make? Try making BBQ Pulled Pork in a Crockpot with this chef in the video. She has a 3.5 pound pork roast and by adding pineapple and soup mix, she slow cooks it in the Crockpot for 5 hours. It’s real simple and all one needs a little patience as the recipe cooks for long hours.