You are here

Filipino Pork Siomai

panlasangpinoy's picture
Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce and calamansi.
Ingredients
  Ground pork 2 1⁄2 Pound
  Shrimp 1 Cup (16 tbs), minced
  Water chestnuts 2 Cup (32 tbs), minced
  Sesame oil 5 Tablespoon
  Ground black pepper 1 Tablespoon
  Onion 1 Cup (16 tbs), minced
  Carrots 1 Cup (16 tbs), minced
  White mushroom 1 Cup (16 tbs), minced
  Wonton wrapper 12 Ounce (1 Pack)
  Scallions 1⁄4 Cup (4 tbs), minced
  Salt 2 Tablespoon
  Raw egg 1
Directions

1. Combine all the ingredients except for the water and wanton wrapper and mix throughly.
2. Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)
3. Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
4. Serve hot with kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Servings: 
6
Subtitle: 
Filipino Steamed Pork Dumplings
This video is in Filipino.

Rate It

Your rating: None
4.9625
Average: 5 (4 votes)

1 Comment

Marieta.Tubaa.Olausson's picture
Thank you for sharing this video