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Roast Pork Chops

Chef.at.Home's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Salt To Taste
  Pork loin chops/Rib chops 6 , cut 1 1/4 to 1 1/2 inches thick
Directions

In saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in catsup, lemon juice, sugar, Worcestershire sauce, prepared mustard, 1 teaspoon salt, and bottled hot pepper sauce.
Simmer, uncovered, 5 minutes, stirring once or twice.
Sprinkle chops with salt.
Place chops in wire grill basket.
Grill chops over medium coals about 25 minutes.
Turn meat and grill about 20 minutes more, brushing with sauce occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 830

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 24.8 g124%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 5177.2 mg215.7%

Total Carbohydrates 119 g39.6%

Dietary Fiber 4.1 g16.5%

Sugars 97.4 g

Protein 147 g293.8%

Vitamin A 35.5% Vitamin C 121.9%

Calcium 25.4% Iron 41.6%

*Based on a 2000 Calorie diet

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Roast Pork Chops Recipe