Mandarin Orange Pork
|Boneless pork||1 Pound|
|Cooking oil||1 Tablespoon|
|Soy sauce||2 Tablespoon|
|Grated fresh ginger root||1 Teaspoon|
|Grated orange peel||1⁄2 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Frozen pea pods||6 Ounce, thawed (1 Package)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
Cut pork into very thin strips. (For easier cutting, partially freeze meat. Allow to thaw completely before cooking.) Preheat Meal Browner browning dish at HIGH for 5 minutes.
Add pork strips.
Cook, uncovered, at HIGH for 3 minutes, stirring twice.
Drain off any liquid from pork.
Remove pork and set aside.
Meanwhile blend together cornstarch, soy sauce, gingerroot, orange peel, and juice; pour into browning dish.
Cook at HIGH for 2 to 3 minutes till thickened and bubbly, stirring after each minute.
Stir in pork and pea pods.
Cook, covered, at HIGH for 4 minutes, stirring once.
Gently stir in oranges.
Heat, covered, at HIGH for 1 minute.