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Country Style Barbecued Ribs's picture
  Pork 4 Pound, style ribs (style ribs country)
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1⁄4 Cup (4 tbs)
  Tomato sauce 1 Ounce, can
  Water 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Pepper 1⁄4 Teaspoon

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well.
Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in tomato sauce, water, brown sugar, lemon juice, Worcestershire sauce, mustard, salt, celery seed, and pepper.
Simmer, uncovered, 15 minutes; stir once or twice.
Grill ribs over slow coals till done, about 45 minutes, turning every 15 minutes.
Brush with sauce till ribs are well coated.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3259 Calories from Fat 1222

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 27.6 g138%

Trans Fat 0.3 g

Cholesterol 1197.4 mg399.1%

Sodium 3525.4 mg146.9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 5.1 g20.5%

Sugars 67.9 g

Protein 398 g795.5%

Vitamin A 4.3% Vitamin C 84%

Calcium 34.9% Iron 137.6%

*Based on a 2000 Calorie diet

Country Style Barbecued Ribs Recipe