Country Style Barbecued Ribs
|Pork||4 Pound, style ribs (style ribs country)|
|Onion||1 Cup (16 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Tomato sauce||1 Ounce, can|
|Water||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Celery seed||1 Teaspoon|
In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well.
Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in tomato sauce, water, brown sugar, lemon juice, Worcestershire sauce, mustard, salt, celery seed, and pepper.
Simmer, uncovered, 15 minutes; stir once or twice.
Grill ribs over slow coals till done, about 45 minutes, turning every 15 minutes.
Brush with sauce till ribs are well coated.
Serving size: Complete recipe
Calories 3259 Calories from Fat 1222
% Daily Value*
Total Fat 137 g210.7%
Saturated Fat 27.6 g138%
Trans Fat 0.3 g
Cholesterol 1197.4 mg399.1%
Sodium 3525.4 mg146.9%
Total Carbohydrates 89 g29.8%
Dietary Fiber 5.1 g20.5%
Sugars 67.9 g
Protein 398 g795.5%
Vitamin A 4.3% Vitamin C 84%
Calcium 34.9% Iron 137.6%
*Based on a 2000 Calorie diet