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Golden Pork Loin

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  Pork loin rib roast 4 Pound
  Shortening 2 Tablespoon
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Paprika 1 Tablespoon
  Bay leaf 1 Medium
  Pepper 1 Dash
  Carrots 6 Medium, cut in 2-inch pieces
  Potatoes 4 Medium, cut in half

In large heavy pan, brown meat in shortening; pour off fat.
Add soup, water, onion, and seasonings.
Cover; cook over low heat 1 hour 15 minutes.
Stir occasionally.
Add carrots and potatoes.
Cook 1 hour more or until meat and vegetables are done.
Remove bay leaf.
Thicken sauce if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4025 Calories from Fat 1446

% Daily Value*

Total Fat 162 g248.8%

Saturated Fat 51.8 g259.1%

Trans Fat 3.9 g

Cholesterol 998 mg332.7%

Sodium 3073.1 mg128%

Total Carbohydrates 209 g69.7%

Dietary Fiber 35.7 g142.9%

Sugars 30.7 g

Protein 422 g844.2%

Vitamin A 1415.1% Vitamin C 300.7%

Calcium 34.8% Iron 136.8%

*Based on a 2000 Calorie diet


Golden Pork Loin Recipe