You are here

Golden Pork Loin

admin's picture
Ingredients
  Pork loin rib roast 4 Pound
  Shortening 2 Tablespoon
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Paprika 1 Tablespoon
  Bay leaf 1 Medium
  Pepper 1 Dash
  Carrots 6 Medium, cut in 2-inch pieces
  Potatoes 4 Medium, cut in half
Directions

In large heavy pan, brown meat in shortening; pour off fat.
Add soup, water, onion, and seasonings.
Cover; cook over low heat 1 hour 15 minutes.
Stir occasionally.
Add carrots and potatoes.
Cook 1 hour more or until meat and vegetables are done.
Remove bay leaf.
Thicken sauce if desired.

Recipe Summary

Cuisine: 
American
Ingredient: 
Pork

Rate It

Your rating: None
4.034615
Average: 4 (13 votes)