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Roast Pork Loin

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Ingredients
  Pork rib roast 1
  Polish sausages/Summer sausages 2
  Rosemary leaves 2 Teaspoon
  Sauterne 2 Cup (32 tbs)
  Arrowroot/Cornstarch 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Allow approximately two ribs per person.
Take a long sharp knife and punch a hole all the way through roast, end to end.
Insert sausage in this opening.
Place in a roast pan.
Salt and pepper lightly and sprinkle with rosemary leaves.
Add Sauterne to pan.
Cover with aluminum foil and roast about 1 hour at 350°.
Remove foil and continue roasting about 1 more hour, basting frequently.
Add more Sauterne and water to make sufficient broth for gravy.
Strain broth and thicken with arrowroot.
Sweet and sour red cabbage is a good accompaniment for this or maybe you prefer sauerkraut flavored with caraway seeds.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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