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Roast Pork Loin

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  Pork rib roast 1
  Polish sausages/Summer sausages 2
  Rosemary leaves 2 Teaspoon
  Sauterne 2 Cup (32 tbs)
  Arrowroot/Cornstarch 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Allow approximately two ribs per person.
Take a long sharp knife and punch a hole all the way through roast, end to end.
Insert sausage in this opening.
Place in a roast pan.
Salt and pepper lightly and sprinkle with rosemary leaves.
Add Sauterne to pan.
Cover with aluminum foil and roast about 1 hour at 350°.
Remove foil and continue roasting about 1 more hour, basting frequently.
Add more Sauterne and water to make sufficient broth for gravy.
Strain broth and thicken with arrowroot.
Sweet and sour red cabbage is a good accompaniment for this or maybe you prefer sauerkraut flavored with caraway seeds.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4889 Calories from Fat 1671

% Daily Value*

Total Fat 186 g286.1%

Saturated Fat 62.3 g311.7%

Trans Fat 1.1 g

Cholesterol 1680.1 mg560%

Sodium 2374.3 mg98.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.6 g6.6%

Sugars 12.4 g

Protein 690 g1379%

Vitamin A 5.9% Vitamin C 577.3%

Calcium 97.9% Iron 127.1%

*Based on a 2000 Calorie diet

Roast Pork Loin Recipe