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Hong Kong Pork Chops

Holidaycooking's picture
  Onion 1 Medium, halved
  Oil 1 Tablespoon
  Fresh mushrooms 8 Ounce (227 Grams)
  Canned water chestnuts 5 Ounce, drained (1 Can, 142 Grams)
  Green pepper 1⁄2 , seeded and halved
  Vegetable oil 30 Milliliter (2 Tablespoons)
  Pork chops 6
  Orange juice 50 Milliliter (1/4 Cup)
  Lemon juice 30 Milliliter (2 Tablespoons)
  Soy sauce 50 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), mashed
  Ginger 1⁄2 Teaspoon
  Lemon 1 , sliced

Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process onion, mushrooms and water chestnuts.
Change disc to French Fry Cutter Disc and process green pepper.
Set aside.
Heat vegetable oil in skillet and brown chops on both sides.
Put all remaining ingredients except sliced lemon into skillet.
Simmer covered for 30 minutes, or until chops and vegetables are tender.
Garnish with lemon slices.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 964

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 26.5 g132.4%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 3249.1 mg135.4%

Total Carbohydrates 61 g20.4%

Dietary Fiber 11.8 g47.2%

Sugars 20.1 g

Protein 157 g313.2%

Vitamin A 8.9% Vitamin C 277.8%

Calcium 25.3% Iron 49.6%

*Based on a 2000 Calorie diet

Hong Kong Pork Chops Recipe