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Hong Kong Pork Chops

Holidaycooking's picture
Ingredients
  Onion 1 Medium, halved
  Oil 1 Tablespoon
  Fresh mushrooms 8 Ounce (227 Grams)
  Canned water chestnuts 5 Ounce, drained (1 Can, 142 Grams)
  Green pepper 1⁄2 , seeded and halved
  Vegetable oil 30 Milliliter (2 Tablespoons)
  Pork chops 6
  Orange juice 50 Milliliter (1/4 Cup)
  Lemon juice 30 Milliliter (2 Tablespoons)
  Soy sauce 50 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), mashed
  Ginger 1⁄2 Teaspoon
  Lemon 1 , sliced
Directions

Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process onion, mushrooms and water chestnuts.
Change disc to French Fry Cutter Disc and process green pepper.
Set aside.
Heat vegetable oil in skillet and brown chops on both sides.
Put all remaining ingredients except sliced lemon into skillet.
Simmer covered for 30 minutes, or until chops and vegetables are tender.
Garnish with lemon slices.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Pork

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