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Sweet & Sour Pork Loin

Barbecue.Master's picture
Ingredients
  Chicken broth/Water 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Boneless pork loin roast 1 , tied
Directions

In saucepan, combine all ingredients except roast.
Heat to boiling.
Cut roast crosswise into 4 pieces; arrange in shallow glass dish.
Pour sweet and sour mixture over pork.
Cover and refrigerate overnight.
Drain pork; reserve sweet and sour mixture.
Grill pork, on uncovered grill, over medium-hot Match charcoal briquets 20 to 25 minutes or until pork is cooked through, turning 3 to 4 times and basting often with sweet and sour mixture.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 9.7 g48.6%

Trans Fat 0.3 g

Cholesterol 395 mg131.7%

Sodium 3139.5 mg130.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 0.97 g3.9%

Sugars 61.1 g

Protein 139 g278.6%

Vitamin A 28.2% Vitamin C 40.5%

Calcium 10.2% Iron 33.1%

*Based on a 2000 Calorie diet

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Sweet & Sour Pork Loin Recipe