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Pork Tenderloin With Onion Apple Cream

Magical.Palate's picture
  Pork tenderloin 1 Pound
  Whipping cream 6 Tablespoon
  Cream sherry 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, thinly sliced
  Golden delicious apples 1 Small, thinly sliced
  Salt To Taste
  Pepper To Taste

Place pork on a rack in a shallow roasting pan.
In a small bowl, stir together whipping cream, sherry, mustard, and horseradish; brush half of mixture over pork.
Roast, uncovered, in a 325° oven, brushing often with cream mixture, for 45 to 60 minutes or until pork meat in center is no longer pink when slashed.
Melt butter in a wide frying pan over medium heat; add onion and apple and cook, stirring often, until onion is soft (about 20 minutes).
Transfer pork to a platter and keep warm.
Pour pan drippings and any remaining cream mixture into onion mixture.
Bring to a boil over high heat; season to taste with salt and pepper.
Pass sauce at the table.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 646

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 41.5 g207.7%

Trans Fat 0.2 g

Cholesterol 487.9 mg162.6%

Sodium 685.4 mg28.6%

Total Carbohydrates 53 g17.7%

Dietary Fiber 8 g32%

Sugars 31.3 g

Protein 98 g196.2%

Vitamin A 16.4% Vitamin C 47.2%

Calcium 16.8% Iron 29.3%

*Based on a 2000 Calorie diet

Pork Tenderloin With Onion Apple Cream Recipe