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Pork Chop Bean Bake

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Ingredients
  Pork chops 6
  Condensed cream of celery soup/Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Frozen cut green beans 9 Ounce, partially thawed (1 Package)
  Crushed thyme 1 Dash (Leaves)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In oven-proof skillet, brown chops; remove from pan.
Pour off fat; stir in soup, beans, and thyme.
Arrange chops on top; sprinkle with salt and pepper.
Cover; bake at 350°F. for 45 minutes or until chops are tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 598

% Daily Value*

Total Fat 66 g102%

Saturated Fat 20.4 g101.8%

Trans Fat 0.6 g

Cholesterol 481.3 mg160.4%

Sodium 1800.9 mg75%

Total Carbohydrates 45 g15.1%

Dietary Fiber 8.7 g34.8%

Sugars 11.1 g

Protein 146 g292.7%

Vitamin A 17.1% Vitamin C 19.4%

Calcium 50.1% Iron 29.8%

*Based on a 2000 Calorie diet

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Pork Chop Bean Bake Recipe