Pork Chop Bean Bake
29 Mar 2010
|Condensed cream of celery soup/Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Frozen cut green beans||9 Ounce, partially thawed (1 Package)|
|Crushed thyme||1 Dash (Leaves)|
In oven-proof skillet, brown chops; remove from pan.
Pour off fat; stir in soup, beans, and thyme.
Arrange chops on top; sprinkle with salt and pepper.
Cover; bake at 350°F. for 45 minutes or until chops are tender.
Pork Chop Bean Bake Recipe