Pork Chop Bean Bake
|Condensed cream of celery soup/Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Frozen cut green beans||9 Ounce, partially thawed (1 Package)|
|Crushed thyme||1 Dash (Leaves)|
In oven-proof skillet, brown chops; remove from pan.
Pour off fat; stir in soup, beans, and thyme.
Arrange chops on top; sprinkle with salt and pepper.
Cover; bake at 350°F. for 45 minutes or until chops are tender.
Serving size: Complete recipe
Calories 1414 Calories from Fat 598
% Daily Value*
Total Fat 66 g102%
Saturated Fat 20.4 g101.8%
Trans Fat 0.6 g
Cholesterol 481.3 mg160.4%
Sodium 1800.9 mg75%
Total Carbohydrates 45 g15.1%
Dietary Fiber 8.7 g34.8%
Sugars 11.1 g
Protein 146 g292.7%
Vitamin A 17.1% Vitamin C 19.4%
Calcium 50.1% Iron 29.8%
*Based on a 2000 Calorie diet