Condensed cream of celery soup/Condensed cream of mushroom soup
10 3⁄4 Ounce (1 Can)
Frozen cut green beans
9 Ounce, partially thawed (1 Package)
1 Dash (Leaves)
In oven-proof skillet, brown chops; remove from pan.
Pour off fat; stir in soup, beans, and thyme.
Arrange chops on top; sprinkle with salt and pepper.
Cover; bake at 350°F. for 45 minutes or until chops are tender.