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Wine Stuffed Pork Chops

Microwave.Lady's picture
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, finely chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Bread crumbs 1 Cup (16 tbs)
  Parsley 2 Tablespoon, chopped
  Sage 1⁄8 Teaspoon
  Pork chops 4 , cut with pocket (1 1/2 Inches Thick)
  Flour 2 Tablespoon
  Canned chicken broth 10 1⁄2 Ounce (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)

Combine butter, onion and celery in small 1-quart glass mixing bowl.
Microwave 3 to 5 minutes on high, or until onion is transparent.
Stir in bread crumbs, parsley, sage.
Fill pockets of pork chops with stuffing.
Secure openings with toothpicks.
Arrange chops in (12 x 8-inch) baking dish, meatiest portions of outside.
Sprinkle with flour.
Pour chicken broth and wine over chops.
Cover with plastic wrap and cook on high 20 minutes, or until chops are fork tender, turning dish once during cooking

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Wine Stuffed Pork Chops Recipe