Pork And Bean Casserole
|Lean ground beef||1 Pound|
|Onion||1 Small, chopped|
|Canned pork and beans||16 Ounce (1 Can)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Prepared mustard||2 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
Crumble ground beef into 2-quart casserole.
Microwave 4 to 5 minutes on high, or until meat loses its pink color.
Stir in pork and beans, tomato sauce, mustard, Worcestershire sauce, salt and pepper.
Microwave 6 minutes on high, or until hot.