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Pork Chops Piquante

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  Olive oil/Vegetable oil 2 Teaspoon, divided
  Pork chops 4 (3/4 Inch Thick)
  Onion 1 Medium, thinly sliced
  Ketchup 1 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1 1⁄4 Cup (20 tbs)
  Finely sliced sweet gherkin pickles 2 Tablespoon

In 12-inch skillet, heat 1 teaspoon oil over medium-high heat and brown chops; remove and set aside.
In same skillet, heat remaining 1 teaspoon oil over medium heat and brown onion.
Add ketchup and cook over medium heat, stirring frequently, 1 minute.
Add wine and boil over high heat 1 minute.
Stir in savory herb with garlic soup mix blended with water.
Bring to a boil over high heat; reduce heat to low.
Return pork chops to skillet and simmer covered 10 minutes.
Add pickles and continue simmering 5 minutes or until pork is done.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 460

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 15 g75.2%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 2807.6 mg117%

Total Carbohydrates 48 g15.8%

Dietary Fiber 3.9 g15.5%

Sugars 16.5 g

Protein 96 g192.6%

Vitamin A 1.8% Vitamin C 25.9%

Calcium 14.4% Iron 21%

*Based on a 2000 Calorie diet

Pork Chops Piquante Recipe