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Pork Chops Piquante

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Ingredients
  Olive oil/Vegetable oil 2 Teaspoon, divided
  Pork chops 4 (3/4 Inch Thick)
  Onion 1 Medium, thinly sliced
  Ketchup 1 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1 1⁄4 Cup (20 tbs)
  Finely sliced sweet gherkin pickles 2 Tablespoon
Directions

In 12-inch skillet, heat 1 teaspoon oil over medium-high heat and brown chops; remove and set aside.
In same skillet, heat remaining 1 teaspoon oil over medium heat and brown onion.
Add ketchup and cook over medium heat, stirring frequently, 1 minute.
Add wine and boil over high heat 1 minute.
Stir in savory herb with garlic soup mix blended with water.
Bring to a boil over high heat; reduce heat to low.
Return pork chops to skillet and simmer covered 10 minutes.
Add pickles and continue simmering 5 minutes or until pork is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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